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Reviewed: Feb. 22, 2008

This is an excellent recipe for beef stew and takes little time for preparation. Once it's in the slow cooker, your work is done. My husband and I made a few changes to the recipe to allow for what we had on hand and also to allow for our own personal tastes. Since we had no red potatoes on hand, we just used Russett potatoes. To suit our tastes, we added a can of diced tomatoes with garlic and olive oil and a small can of tomato sauce. My husband says, "This one's a keeper!"

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Reviewer:

DeeMarie

	Cooking Level: Expert Home Town: Dixonville, Pennsylvania, USA Living In: Commodore, Pennsylvania, USA
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Reviewed: Feb. 9, 2008

I made this in a 2 quart slow cooker. I changed the amount of servings to 2. I cooked it on low for 4 1/2 to 5 hrs. It turned out just perfect and the amount was just right. No over eating and no leftovers. I'll be makeing this again!!

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TONI

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Fontana, California, USA
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Reviewed: Dec. 4, 2007

Not very good honestly. Sorry!

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NURSEFORPREGGIES

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Wetumpka, Alabama, USA
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Reviewed: Oct. 23, 2007

Great flavor, but you will need to add some sort of broth - water, etc. to keep the stew from drying out if you plan to leave in the crock pot as long as suggested.

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Audrey


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Reviewed: Aug. 31, 2007

Had to add broth and some other odds and ends, but it was a good starting point. The fam loved it.

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Reviewer:

Karen

	Cooking Level: Expert
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Reviewed: Aug. 15, 2007

This is very good! Its not stew like but very good. I added a can of gravy.

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MCPARKER


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Reviewed: Mar. 25, 2007

My husband & I must have different tastes.We were dissappointed in it.

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ROZY


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Reviewed: Jan. 29, 2007

Fabulous Recipe. My husband usually hates stew, but he asks for this one all the time. Thanks for this one!!

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BROOKE25


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Reviewed: Jan. 22, 2007

I found this recipe very disappointing. I follow the directions and there was not enough juice, I added 4 cups of broth and more spices after 2 hours of cooking. After 8 hours the meat was still tough and the carrots were hard. I would suggest turning the crock pot on high after 4 hours of cooking.

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Tonya


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Reviewed: Jan. 18, 2007

I really should have read all the reviews before I made this one. I didn't add any liquid and it was very dry. It was good, but not much different from the pot roast I always make and more work. My husband really liked it though.

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Reviewer:

Erin


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Reviewed: Dec. 23, 2006

I thought this recipe was just ok...it needs some more zing. I agree that it really needs more "juice" and is not at all stew like. Next time I will probably add some beef broth and some additional spices to enhance the flavor.

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Kristin J

	Cooking Level: Intermediate
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Reviewed: Dec. 10, 2006

I don't think I'm going to brown the meat beforehand next time, it seems like an unecessary step. Because of other reviews I added about 4 tablespoons of flour and I still wouldn't call it stew and I did add 2 bullion cubes to give it a beefier flavor but my husband went back for seconds!

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OCEANVIXEN79

	Cooking Level: Intermediate Home Town: Crownsville, Maryland, USA Living In: Fort Worth, Texas, USA
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Reviewed: Dec. 1, 2006

Excellent but I agree with all other reviews that it is not stew-like. More like a pot-roast. Very good though. The flavor is awesome. I made it for a family gathering and everyone loved it!

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Reviewer:

Jennifer


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Reviewed: Nov. 18, 2006

Really great flavor! I must also agree with the other reviewers: Not enough juice. I would add beef broth and a thickener next time. Also, I just cut up a roast I had on hand instead of stew meat.

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Reviewer:

Alecia


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Reviewed: Nov. 13, 2006

This was delicious! My husband and I loved it. I have to agree, not very "stew like".

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Reviewer:

Serena612

	Cooking Level: Beginning Home Town: Patchogue, New York, USA Living In: Port Jefferson, New York, USA
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Reviewed: Oct. 25, 2006

Very Tasty!!! My husband and I loved the flavor, especially the beef. I agree with the other reviewer that it wasn't very "stew like". My husband and I like a little more "juice", will probably add some beef broth next time. Great recipe, definitely a keeper.

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Reviewer:

bamafan97

	Home Town: Helena, Alabama, USA Living In: Lynchburg, Virginia, USA
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Reviewed: Oct. 20, 2006

Not very stew-like but delicious just the same. I added a can of peas during the last hour. Will definitely make again.

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Reviewer:

Amethest

	Cooking Level: Intermediate Home Town: Alabaster, Alabama, USA
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