Reviewed: Nov. 24, 2011

Perfect!

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Reviewer:

Hinda

Cooking Level: Beginning

Home Town: Casablanca, Greater Casablanca, Morocco

Living In: Mukilteo, Washington, USA

Reviewed: Oct. 15, 2011

This was super easy to make. I used 5 small empire apples and I also added 1 teaspoon of allspice. My 4 year old loved this so much she almost ate the whole tart. Thanks for sharing this!!

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Reviewer:

cococabana356

Reviewed: Oct. 1, 2011

excellent,very delicious. thank you everybody.

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Reviewer:

lida

Cooking Level: Intermediate

Living In: Tehran, Tehran, Iran

Reviewed: Feb. 27, 2011

I just made this today for a Sunday family dinner and it was so good! I didn't have a tart pan so I just used a 9x9 baking dish and it worked just fine. I think that the crust would work really well as a short bread type base with strawberries and cream too! Such an awesome tart! Thanks!

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Reviewer:

Jessie

Reviewed: Jan. 27, 2011

This is excellent, I serve it hot with ice cream and a sprinkle of cinnamon.

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Reviewed: Dec. 23, 2010

Simple, light & tasty. I'm very happy with this recipe.

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Reviewer:

PAMFENWAY

Reviewed: Dec. 10, 2010

I have a tart dough recipe that I love, so I used that in place of the one listed, but the concept and the topping are so great. I love the idea of apple crisp in a in tart shell. This is the perfect Fall dessert and it's so easy to make.

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Reviewer:

ralu320

Cooking Level: Expert

Home Town: West Hartford, Connecticut, USA

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 21, 2010

We really enjoyed this apple tart! Next time I will bake it at 325 for 50-60 minutes because my crust came out a little too well done, or maybe is just my oven. Other than that, this is a great and easy recipe!

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Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Nov. 8, 2010

I took the advice of another and lowered the oven temp to 325 and cooking time to 45min's. I would not suggest doing this. The dough was not cooked all the way through, and the apples were crunchy. Cooked it at the correct degrees / time, and it turned out very good!

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Reviewer:

george

Reviewed: Nov. 2, 2010

What a wonderful autumn apple tart this is! I just bought my first tart pan and I was anxious to try it out. I decided on this recipe after browsing all of the other tarts. I am extremely pleased with this recipe. The crust is light and fluffy and it baked beautifully. I used three Honeycrisp apples in mine and I squeezed from fresh lemon over the apples. I added a sprinkle of cinnamon over the apples before adding the topping. In this topping I increased the the spices after reading some of the reviews because I really love that fall spice taste in every bite. I baked mine at 325 for 45 minutes and it was done. I am glad I lowered the temp otherwise I fear my crust would have browned. What works for me may not work for you though. Next time I plan on adding some spice to the crust and making some homemade vanilla ice cream to go with this. **Now my second time making this. I added some apple pie spice to the crust dough, which I recommend because it helps give it great flavor. I slice my apples more on the thin side rather than thick to ensure they bake tender, so that may be a reason why my tart is done in 45 minutes. **

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