The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs
Photo by: Gracey
Posted: Oct. 12, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Posted: Oct. 13, 2008
Photo by: VeeDunn
Posted: Nov. 4, 2009
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