Reviewed: Nov. 30, 2008

This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!

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11 users found this review helpful

Reviewer:

RENAUERC

Reviewed: Oct. 10, 2005

I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I definately will make this again!

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7 users found this review helpful

Reviewer:

ULTRATECH211

Reviewed: Nov. 26, 2001

I was skeptical, but it was quite good!

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6 users found this review helpful

Reviewer:

BOB77082

Reviewed: Nov. 1, 2009

This was enjoyed by all. I left out the celery. It didn't look very appetizing right out of the fridge so I gently stirred it and that helped some. A dollop of whipped cream in the center and a sprinkling of chopped walnuts and a few thin apple slices help presentation, too.

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4 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Living In: Mesa, Arizona, USA

Reviewed: Oct. 20, 2009

This is a really good salad..however, it is way too sweet! I only put 1/2 the sugar in it because it seemed like so much. It was still extremely sweet. Next time I won't add any sugar at all as all the other ingredients make it sweet enough.

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4 users found this review helpful

Reviewer:

Connie

Cooking Level: Intermediate

Reviewed: Aug. 1, 2009

I had this at a party and thought it was so good. I had some marscapone cheese leftover from making a tiramisu so I substituted the cream cheese for it and it turned out great.

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4 users found this review helpful

Reviewer:

COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Oct. 7, 2008

I loved this recipe!! At first I thought the ingredients were so weird, but wow did they make a great dish! I left out the celery (don't care for it) and for the nuts I used chopped walnuts. I served it with pork tenderloin and it was marvelous! I scaled the recipe down to 4 servings. My kids wouldn't touch it (very picky eaters), but my husband and I practically licked the bowl clean. I'll be making this for a dinner party in a few weeks. Definitely a keeper!! Thanks louc4!

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4 users found this review helpful

Reviewer:

dreechrismom

Cooking Level: Intermediate

Living In: Westford, Massachusetts, USA

Reviewed: Mar. 16, 2011

Delicious! I love gelatin salads with a lot of different flavors and textures, and this fits the bill perfectly! Love the crunchy apples, celery and nuts, as well as the creaminess of the gelatin. Yummy!

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3 users found this review helpful

Reviewer:

KRYSTA LYN

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: Sep. 18, 2004

This was a really great recipe to make. It would be great to make for a side dish at a party, or even for Thanksgiving. I left out the celery because I'm not a big fan and replaced it with double the apples. Also, the 1 cup chopped nuts seemed to be too much. I would suggest using 1/2-3/4 cup nuts. I used walnuts and they were great. Overall, it was really good.

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3 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Enid, Oklahoma, USA

Reviewed: Nov. 11, 2003

I'm sure glad I didn't read the other reviews or I might not have made this ever-so yummy salad. Served it to two other couples who raved about it and I made copies of the recipe for them. GardeningJan

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3 users found this review helpful