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Reviewed: Oct. 7, 2008

I loved this recipe!! At first I thought the ingredients were so weird, but wow did they make a great dish! I left out the celery (don't care for it) and for the nuts I used chopped walnuts. I served it with pork tenderloin and it was marvelous! I scaled the recipe down to 4 servings. My kids wouldn't touch it (very picky eaters), but my husband and I practically licked the bowl clean. I'll be making this for a dinner party in a few weeks. Definitely a keeper!! Thanks louc4!

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dreechrismom

	Cooking Level: Intermediate Home Town: North Reading, Massachusetts, USA Living In: Westford, Massachusetts, USA
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Reviewed: Dec. 25, 2007

I made per the instructions and I thought it was good. I like the crispy balance of apples, nuts, and celery with the softer jello with cream cheese and whipped topping.

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AimeeU


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Reviewed: Nov. 4, 2007

We put this together last minute for a pre-Thanksgiving get together. YUM!!! Now it was still juicy because we hadn't realized it should refrigerate for four hours. The reception was fantastic!

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KRISABELLE

	Cooking Level: Intermediate Home Town: Mattawan, Michigan, USA Living In: Chesapeake, Virginia, USA
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Reviewed: Oct. 22, 2007

Delicious! Really easy to make and very tasty. I used more apples and less celery, that was the only change. I will make this again.

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L. Starburst

	Cooking Level: Intermediate Home Town: Santa Rosa, California, USA Living In: Windsor, California, USA
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Reviewed: Nov. 22, 2006

I made this for a dinner party and it was a big hit. I have since made it for my family and a work pitch-in and it is now being requested for Thanskgiving dinner. This is so easy to wip up.

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ASTER


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Reviewed: Oct. 9, 2006

Excellent jello salad. We made it with lime jello and skipped the nuts (I like them but the kids aren't thrilled with them). Turned out great beside the turkey at Thanksgiving.

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BZMUM

	Home Town: Toronto, Ontario, Canada
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Reviewed: Dec. 23, 2005

I had this recipe years ago and then misplaced it. It's a delicious salad and I'm so glad to find it again. Thanks!

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RGIRL80


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Reviewed: Oct. 10, 2005

I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I definately will make this again!

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ULTRATECH211


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Reviewed: Sep. 18, 2004

This was a really great recipe to make. It would be great to make for a side dish at a party, or even for Thanksgiving. I left out the celery because I'm not a big fan and replaced it with double the apples. Also, the 1 cup chopped nuts seemed to be too much. I would suggest using 1/2-3/4 cup nuts. I used walnuts and they were great. Overall, it was really good.

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Carrie

	Cooking Level: Expert Home Town: Visalia, California, USA Living In: Enid, Oklahoma, USA
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Reviewed: Nov. 12, 2003

I'm sure glad I didn't read the other reviews or I might not have made this ever-so yummy salad. Served it to two other couples who raved about it and I made copies of the recipe for them. GardeningJan

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JAN

	Cooking Level: Expert
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Reviewed: Oct. 9, 2003

I was skeptical, but it was quite good!

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BOB77082


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Reviewed: Aug. 29, 2002

For those of us that gave up eating MEAT, this salad is not for the vegetarian. It has gelatin in the dish. Gelatin is made from COW. Otherwise I'm sure the meat-eaters of the world will find this to be very good.

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MARIMONICA


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