Reviewed: Jan. 13, 2012

This was a very good salad, I reduced the sugar to a 1/4 cup and it was sweet enough. We had two couples for dinner and both wanted the recipe. It was a great side dish with stuffed pork chops.

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Reviewer:

Maryellen

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 16, 2011

Delicious! I love gelatin salads with a lot of different flavors and textures, and this fits the bill perfectly! Love the crunchy apples, celery and nuts, as well as the creaminess of the gelatin. Yummy!

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Reviewer:

KRYSTA LYN

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: Aug. 7, 2010

This is a family favorite. Easy to assemble and a wonderful blend of flavors.

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Reviewer:

Aster

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA

Reviewed: May 20, 2010

This turned out to be a delicious salad. When first making it, I thought it tasted a little too strongly lemon flavored, but after chilling, it was just great. It is a robust salad with the celery, nuts, apples, and pineapple--lots of good nutrition. Good for any time of year--not just Autumn! Very luscious salad.

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Reviewer:

Cookiewoman

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Dec. 26, 2009

I took a chance on this salad and am glad I did. It didn't look too great in the bowl, but the ingredients worked well together. And it was very simple to make ahead and chill overnight. If I make it again, I may reduce the amount of sugar slightly because it was quite sweet.

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Reviewer:

browneyedgirl480

Cooking Level: Beginning

Reviewed: Nov. 1, 2009

This was enjoyed by all. I left out the celery. It didn't look very appetizing right out of the fridge so I gently stirred it and that helped some. A dollop of whipped cream in the center and a sprinkling of chopped walnuts and a few thin apple slices help presentation, too.

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Reviewer:

Amber

Cooking Level: Expert

Living In: Mesa, Arizona, USA

Reviewed: Oct. 29, 2009

Tried this last weekend with pork chops and dressing. Salad went very well with it and was yummy! Didn't add quite as much sugar as others had suggested and did add a little more cool whip. Will add this once to my "book"

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Reviewer:

skc102

Reviewed: Oct. 20, 2009

This is a really good salad..however, it is way too sweet! I only put 1/2 the sugar in it because it seemed like so much. It was still extremely sweet. Next time I won't add any sugar at all as all the other ingredients make it sweet enough.

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Reviewer:

Connie

Cooking Level: Intermediate

Reviewed: Aug. 1, 2009

I had this at a party and thought it was so good. I had some marscapone cheese leftover from making a tiramisu so I substituted the cream cheese for it and it turned out great.

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