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Autumn Apple Salad
SUBMITTED BY:
louc4
"This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
4 Hrs 30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (20 ounce) can crushed pineapple with juice
2/3 cup white sugar
1 (3 ounce) package lemon flavored gelatin mix
1 (8 ounce) package cream cheese, softened
1 cup diced, unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed
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DIRECTIONS
In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
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REVIEWS
Reviewed on Oct. 9, 2003 by BOB77082
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BOB77082
Oct. 9, 2003
I was skeptical, but it was quite good!
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4 users found this review helpful
I was skeptical, but it was quite good!
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Reviewed on Oct. 10, 2005 by ULTRATECH211
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ULTRATECH211
Oct. 10, 2005
I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I definately will make this again!
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2 users found this review helpful
I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too...
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Reviewed on Dec. 23, 2005 by RGIRL80
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RGIRL80
Dec. 23, 2005
I had this recipe years ago and then misplaced it. It's a delicious salad and I'm so glad to find it again. Thanks!
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1 user found this review helpful
I had this recipe years ago and then misplaced it. It's a delicious salad and I'm so glad to...
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Reviewed on Sep. 18, 2004 by
Carrie
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Carrie
Sep. 18, 2004
This was a really great recipe to make. It would be great to make for a side dish at a party, or even for Thanksgiving. I left out the celery because I'm not a big fan and replaced it with double the apples. Also, the 1 cup chopped nuts seemed to be too much. I would suggest using 1/2-3/4 cup nuts. I used walnuts and they were great. Overall, it was really good.
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1 user found this review helpful
This was a really great recipe to make. It would be great to make for a side dish at a party,...
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Reviewed on Nov. 12, 2003 by
JAN
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JAN
Nov. 12, 2003
I'm sure glad I didn't read the other reviews or I might not have made this ever-so yummy salad. Served it to two other couples who raved about it and I made copies of the recipe for them. GardeningJan
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1 user found this review helpful
I'm sure glad I didn't read the other reviews or I might not have made this ever-so yummy...
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Reviewed on Aug. 29, 2002 by MARIMONICA
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MARIMONICA
Aug. 29, 2002
For those of us that gave up eating MEAT, this salad is not for the vegetarian. It has gelatin in the dish. Gelatin is made from COW. Otherwise I'm sure the meat-eaters of the world will find this to be very good.
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1 user found this review helpful
For those of us that gave up eating MEAT, this salad is not for the vegetarian. It has gelatin...
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Reviewed on Nov. 30, 2008 by RENAUERC
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RENAUERC
Nov. 30, 2008
This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!
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0 users found this review helpful
This was great! The only change I made was to omit the celery - just don't like it. I doubled...
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Reviewed on Oct. 7, 2008 by
dreechrismom
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dreechrismom
Oct. 7, 2008
I loved this recipe!! At first I thought the ingredients were so weird, but wow did they make a great dish! I left out the celery (don't care for it) and for the nuts I used chopped walnuts. I served it with pork tenderloin and it was marvelous! I scaled the recipe down to 4 servings. My kids wouldn't touch it (very picky eaters), but my husband and I practically licked the bowl clean. I'll be making this for a dinner party in a few weeks. Definitely a keeper!! Thanks louc4!
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0 users found this review helpful
I loved this recipe!! At first I thought the ingredients were so weird, but wow did they make...
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Reviewed on Dec. 25, 2007 by AimeeU
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AimeeU
Dec. 25, 2007
I made per the instructions and I thought it was good. I like the crispy balance of apples, nuts, and celery with the softer jello with cream cheese and whipped topping.
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0 users found this review helpful
I made per the instructions and I thought it was good. I like the crispy balance of apples,...
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Reviewed on Nov. 4, 2007 by
KRISABELLE
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KRISABELLE
Nov. 4, 2007
We put this together last minute for a pre-Thanksgiving get together. YUM!!! Now it was still juicy because we hadn't realized it should refrigerate for four hours. The reception was fantastic!
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0 users found this review helpful
We put this together last minute for a pre-Thanksgiving get together. YUM!!! Now it was...
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