Reviewed: Feb. 13, 2008

Great recipe and very easy to make. I added fresh strawberries which tastes great! I would recommend only using three apples or add more yogurt if using more than three apples.

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MSCHACHLE

Cooking Level: Beginning

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Reviewed: Feb. 4, 2008

My family loved it!

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RHS120

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Reviewed: Nov. 27, 2007

I LOVE this salad!!! I've made it a half dozen times to take to family gatherings and parties and it's always a big hit. I like to keep all the ingredients on hand to make single servings just for me. I recommend chilling the apples and preparing it just before serving, once made it's only good for about 24 hours. Also I like it better without the dried cherries. Just double the dried cranberries and enjoy.

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Mother of Four

Cooking Level: Intermediate

Living In: Springville, Utah, USA

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Reviewed: Nov. 11, 2007

Very good salad. I used two Granny Smith apples and two Gala apples, and I tossed them with some lemon juice before adding the other ingredients. I used pecans in addition to the almonds, and did not have cherries so only used dried cranberries. Will definitely make again.

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Jess

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 6, 2007

This was very good. The vanilla yogurt really helped to tame the tartness of the granny smith apples I used. Loved the cranberries and cherries, too - but the delicious toasted almonds is what made the dish something special.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Oct. 25, 2007

So easy to make with ingredients usually on hand. I've made this 2x this year & people always go back for seconds & thirds. I usually use 1/2 tart & 1/2 sweet apples and have yet to make it w/ the cherries so don't worry if you don't have them it's still just as good. I've never used any preserver and my apples aren't brown 2 or 3 days later. I think the yogurt helps preserve them. Also, I like it better when it's made the day before.

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Connorboysmom

Cooking Level: Beginning

Home Town: Rockford, Illinois, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 21, 2007

I followed the recipe and I was pleasantly surprised! I used 1 honey crisp and 2 macontash and it was just perfect. I only used 3 apples because they were pretty large in size. The almonds really add to the flavor! I will make this again. I didn't find that it lacked in flavor, however I've set a side a small portion and used strawberry yogurt (it makes it look more dessert like), other than that I preferred the original recipe.

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Emmabelle

Cooking Level: Professional

Home Town: Arvada, Colorado, USA

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Reviewed: May 12, 2007

I've made this recipe a few times in the past 6 months. For a Boy Scout covered dish dinner, and for my own birthday lunch. I used Granny Smith apples and pecans, dried cranberries, cherries, blueberries, and vanilla yogurt. I love it, very refreshing and healthy.

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MLEK75

Cooking Level: Expert

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Reviewed: May 6, 2007

I will only give it three stars because this wasn't an outstanding recipe.

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: May 1, 2007

I love this recipe it's quick, simple and taste great!!

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pizzagirl30

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Reviewed: Feb. 25, 2007

I don't like yogurt. But this sounded good. So, I replaced half the yogurt with fat free, sugar free vanilla pudding. I love this salad. It is very easy to make too. I also used chopped pecans in addition to the almonds.

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CINDY

Cooking Level: Expert

Home Town: Saint Joseph, Michigan, USA

Living In: Sandusky, Ohio, USA

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Reviewed: Feb. 6, 2007

This recipe has become a staple in my house. I use Fuji apples which makes this salad sweet enough for dessert.

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Hollie

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Reviewed: Nov. 7, 2006

This was good! I used 1 Honeycrisp apple and two small mystery apples (I think they were McIntosh, maybe) but left everything else the same. I did sprinkle the cut apples with lemon juice, to prevent browning, because I knew there'd be leftovers. Mine was a little sweet, probably because my apples were sweet, not tart. I used Nancy's non-fat vanilla yogurt, which isn't overly sweetened like some. Great healthy recipe! I loved the dried cherries and cranberries in this!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2006

ADD your variations and you will like it more, I added little sugar, red delecious apple instead of Granny smith ,I also added some cashews/walnuts/almonds all soaked in water for 1 hr it became bit soft that we really liked and for vanilla flavour vanilla ice-cream and refrigerated for atleast 2 hr .Thanks for sharing this recipe.

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mantu

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2006

I used 2 Granny Smith & 2 Braeburn apples. I made this ahead of dinnertime, so sprinkled the apples with 2T fresh lemon juice to keep them from browning. I only had plain Greek yogurt so added 2T honey & 1T vanilla to sweeten and flavor it. I toasted the almonds and topped the salad with a very light sprinkling of a spice called mace, which is part of the nutmeg seed; it has a wonderful fragrance and flavor; a little bit goes a long way! This is a delicious fruit salad. Thank you so much, Rachel!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 19, 2006

We loved this! And what an appropriate name... this TASTES like autumn. I cut the recipe in half, used one granny smith & one gala apple & took CHAKAMUFFIN's suggestion to add a bit of lemon juice & honey (I added about 2 tbp). Good call! Also my yogurt wasn't vanilla (much easier to add the vanilla for a recipe that calls for it than it is to take it out for one that doesn't ;o) ) so I added a tsp. of vanilla. I didn't bother to chop my cherries & I forgot to blanch my almonds. This was a wonderful fruit salad...thanks Rachel! I can't wait til my friends try it!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 7, 2006

Pretty tasty. I thought it needed to be a little sweeter, so I added some cinnamon and Splenda. I still prefer Cranberry Waldorf salad from this site, but this one is a close second.

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CookieDough

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Reviewed: Sep. 4, 2006

Very quick, easy, and tasty. :)

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mathwarrior

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Reviewed: Mar. 1, 2006

So simple and very yummy! I did as others suggested and added half yogurt, half vanilla pudding. I'm not a big fan of cranberries but they were good in this. Thanks for the recipe!

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eschaeffer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hatfield, Pennsylvania, USA

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Reviewed: Dec. 1, 2005

It was very good! Originally I thought the vanilla flavor was too mild so I added a 1/4 tsp vanilla. I also used dried blueberries instead of cherries. Everyone loved it!

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Ann

Cooking Level: Beginning

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Autumn Apple Salad II

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