Autumn Apple Salad II Recipe -
Autumn Apple Salad II Recipe
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Autumn Apple Salad II
This simple salad is tart, sweet, crisp, and refreshing. See more
  • READY IN 10 mins

Autumn Apple Salad II

Recipe by  

"A sweet, tart, crunchy side dish that is especially nice in the fall."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2004

I love this recipe . . .it is simple, simple, simple and, for that reason, good for Thanksgiving. For a "little something extra" -- add honey and fresh lemon juice to taste. Zips it right up and transforms simple yogurt into a "dressing". Toasting the nuts adds an additional dimension as well.

Most Helpful Critical Review
Nov 27, 2005

I made this for Thanksgiving and it was just OK. It wasn't very exciting. I like all the ingredients, but it didn't do it for the group. I probably won't make it again.

Aug 04, 2005

It's quite spectacular for how simple it is. It's a very easy salad. For a little variation, I added chopped dates, and switched the almonds out for hazelnuts or pecans. I also use Pink Lady apples with it because they are still tart, but a bit sweeter - they are perfect for this salad. I enjoy how simple it is and you can always do small variations by changing an ingredient or two by just a little bit.

Jan 10, 2004

Fantastic! A fruit salad without cool whip, cream cheese or mayo! I love this salad Rachel. Very tasty and unique with the sweet and tart going on. I, of course, added celery. But even without my tasty little stalks, this salad was great. LOL. Thanks for sharing.

Apr 09, 2004

I omitted the cherries because I don't like them and decreased the almonds to the amount I had on hand. It was still absolutely delicious. I can't make this too often because I doubt my ability to refrain from eating the whole bowl.

Aug 08, 2003

I have served this salad twice now to rave reviews. The smoothness of the yogurt nicely offsets the tartness of the apples. I added both raisins and dried cranberries and left out the slivered almonds because my kids aren't crazy about them. Great with barbequed ribs!

Jan 10, 2004

We served this wonderful salad for a baby shower. We wanted to serve new and differant foods and found this and I am glad we did, everyone loved it and asked for the recipe.

Nov 15, 2005

I love this salad. I split the quantity of yogurt in half and added vanilla pudding. Yum.


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  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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