"This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes." — tygrlilly
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yellow onion, thinly sliced
peeled and thinly sliced baking apples (preferably Cortland)
olive oil, or as needed
apple cider vinegar
brown sugar, or to taste
salt and ground black pepper to taste
paprika, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Autumn Apple Onion Pork Chops
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 231
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