Reviewed: Oct. 11, 2011

Batter looked a little soupy and sure enough the cake needed an extra 10-15 minutes baking time. Made this to use up some syrup (1/3 cup) but still has a syrup taste to it. Otherwise it was fine, just nothing to write home about.

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Reviewer:

JOAN

Reviewed: Mar. 12, 2010

Super easy and super YUMMY!!! Used the apple with the peel left on and threw it in the Vita-mix (excellent machine for easy and healthy cooking) did the apple with the milk and pulsed it to chop it, then added it back in at the at the end. THANK YOU, will use this one regularly!

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Reviewer:

mom of five

Reviewed: Apr. 5, 2008

This tasted really eggy. I made a glaze with powdered sugar, cinnamon, maple extract and water which improved the taste some, but I won't be making this again. An expensive waste of maple syrup.

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Reviewer:

FRAMBUESA

Cooking Level: Expert

Reviewed: Jan. 29, 2007

I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. First off, it tastes delicious. I bake a lot, and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process, I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting, I love the syrup in it, but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!!

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

Reviewed: May 17, 2002

Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste.

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Reviewer:

Diaryofamadbathroom

Home Town: Long Island, New York, USA

Reviewed: Oct. 10, 2001

this is FAAAABULOUS! the whole house smelled wonderful, just a few minutes into baking. i ran out of maple syrup, so i wound up using about 1/4 cup maple syrup, and the rest the "fake" low-cal stuff my mom buys. then, i added about 1/2 teaspoon of maple extract...still tasted great!

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