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Autumn Apple Blender Cake

By: Krysta  
"Has all the tastes and smells that remind us why Autumn is such a special season."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 156 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 cup maple syrup
  • 2 eggs
  • 1 teaspoon cream of tartar
  • 1/2 cup milk
  • 1 apple - peeled, cored and chopped
  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
  2. In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 7.8g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Heidi 
I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by Diaryofamadbathroom 
Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by SGTROCK 
This is just the best cake I have ever taseted, I will certainly make it again and let my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TheLadyKatie 
this is FAAAABULOUS! the whole house smelled wonderful, just a few minutes into baking. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by FRAMBUESA 
This tasted really eggy. I made a glaze with powdered sugar, cinnamon, maple extract and water... MORE

 
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