I had no cardamom so I used nutmeg, and no Allspice so I used cinnamon, cloves and ginger as per the recommended substitute on the Allrecipe site. Baked it as recommended, but even after an hour, the squash was hard, so I put each squash half into the microwave for five minutes each on high power. Everyone enjoyed it and commented that it was nice to have something a little different.
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I had no cardamom so I used nutmeg, and no Allspice so I used cinnamon, cloves and ginger as...