Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 20, 2007
This is basically a bland chicken stew. Won't be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEGPACK
Cooking Level: Intermediate
Home Town: Nyabing, Western Australia, Australia
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 28, 2007
I made this with turkey kielbasa, and it was awesome! Used white wine in place of the water, 1/2 cup extra chicken broth, 1 1/2 tsp. of herbs de provence, and a whole bay leaf instead of crushed. I can't wait to try this with other meats!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marlena C.
Photo by Marlena C.
Cooking Level: Beginning
Living In: Cherry Hill, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 23, 2007
Fast, easy, comfort food. I used thyme instead of parsley.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RueBarbe
Photo by RueBarbe
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 23, 2006
I made this tonight after finding it through an ingredients search. However, I didn't have carrots or a leek. I substituted asparagus and large green onions. I also used fresh parsley instead of dried. I found the dish to have a wonderfully light flavor. My son couldn't seem to stop complimenting the meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 13, 2006
This is a great dish!! Very easy to prepare and very tasty. I did not have herb flavored chicken broth, I used regular chicken broth instead and it worked out very well. I added a little adoba spice and some extra pepper and salt. A keeper, I added it my recipe box.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROOSTERRED
Cooking Level: Expert
Home Town: Keansburg, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 27, 2005
this came put great the chicken was a bit dry for em but everyone else love it (a am very picky about that i used boneless and skinless breast) i also put it in my crockpot which worked great i would throw evefything in in the AM and by the time you get home from work it should be done, i used the high setting and only had a few hours freezes great too for a cold night fast healthy supper. I also added the last of the fresh zucchini and squash we had
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MTTNFERR
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2005
The kids loved it, although I thought it lacked flavor. Next time I will try substituting brocolli or green beans as other reviewers have suggested, and adding more spices. We had this with homemade rolls to sop up the gravy... yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STARSHYNE
Photo by STARSHYNE
Cooking Level: Intermediate
Home Town: West Line, Missouri, USA
Living In: Peculiar, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2005
I found this recipe when I everyone was hungry and I didn't have anything planned for dinner. I did an ingredient search and found it. It was quick and easy and everyone was happy. I didn't have herbed chicken broth so I used regular and added some thyme and sage. Also no leeks, but it turned out just fine. Because I was in a hurry I cut the chicken in half and used ready to eat carrots. I cooked it in my electric skillet for about 20 minutes. I am adding this to my collection. Delicious. Thank you Doreen!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LORI L.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 14, 2004
I followed this recipe pretty close, but omited onions and leeks(can't eat) amd added celery instead. I also used red potatoes and used just chicken broth instead of water also. Was a HUGE hit with my 10yr old, 2yr old and my husband. This is a keeper!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOTHERBEARJENIFUR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: May 5, 2004
This turned out just "okay" for us. I followed the directions to the letter, just didn't care for it much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYTHA
Photo by LYTHA
Cooking Level: Intermediate
Living In: Baltimore, Maryland, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 12, 2004
Fantastic! A new favorite. I like its versatility-- next time I may add green beans or rutabega. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amata
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2004
We tried this recipe and it was EASY and GREAT.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RYANDT
Photo by RYANDT
Cooking Level: Expert
Home Town: Geneva On The Lake, Ohio, USA
Living In: Ocala, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 21, 2004
I thought this would be an easy recipe to try. It was, however, it lacked any flavor at all. I tried adding other seasings since it was so BLAND, but it was a loss.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JNDN99
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 18, 2003
This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of frozen mixed vegetables. It thickened by itself and no flour was needed. This turned out great and is one of my new favorites.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ALPHAKITY7
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2003
This recipie is good and filling but could use a little more flavor...we added snow peas at the very end so they were cooked crisp not mushy. Maybe some broccoli or anything green for added flavor and color!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RAQUELLY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2003
Most of the family found this recipe very good but I think it requrires a couple of additional ingredients/seasoning. I definitely will be asked to make this recipe again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SEMI
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2003
I can't believe I've actually found a dinner that my 7-year-old and 12-year-old both like! It was so easy and quick to make; it's a great dish to make rushing home from football practice, before homework, baths and bedtime! They both told me to put it on my "make again" list. Even my youngest ate his carrots. The gravy did the trick!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MOMCOOL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2003
I really liked this recipe because it was a whole meal in one skillet. Next time I make it I will add the carrots early because they were still slightly undone eventhough the potatoes were REALLY done. It would also be a good idea to remove the chicken and the vegetables before adding the flour water mixture to make the gravy. My potatoes got really mushy when I was mixing in the flour and water.
Was this review helpful? [