The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 10, 2009
I did like this - not sure if everyone would - it was just very good - healthy - ate with some good crusty bread .... and added a good bit of black pepper - I love pepper though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 2, 2009
i tried this recipe tonight, so delicious i added broccoli and worcestshire sauce. i also did not add the flour.
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Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 20, 2007
This is basically a bland chicken stew. Won't be making this again.
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Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 28, 2007
I made this with turkey kielbasa, and it was awesome! Used white wine in place of the water, 1/2 cup extra chicken broth, 1 1/2 tsp. of herbs de provence, and a whole bay leaf instead of crushed. I can't wait to try this with other meats!
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Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 23, 2007
Fast, easy, comfort food. I used thyme instead of parsley.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 23, 2006
I made this tonight after finding it through an ingredients search. However, I didn't have carrots or a leek. I substituted asparagus and large green onions. I also used fresh parsley instead of dried. I found the dish to have a wonderfully light flavor. My son couldn't seem to stop complimenting the meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 13, 2006
This is a great dish!! Very easy to prepare and very tasty. I did not have herb flavored chicken broth, I used regular chicken broth instead and it worked out very well. I added a little adoba spice and some extra pepper and salt. A keeper, I added it my recipe box.
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Cooking Level: Expert

Home Town: Keansburg, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 27, 2005
this came put great the chicken was a bit dry for em but everyone else love it (a am very picky about that i used boneless and skinless breast) i also put it in my crockpot which worked great i would throw evefything in in the AM and by the time you get home from work it should be done, i used the high setting and only had a few hours freezes great too for a cold night fast healthy supper. I also added the last of the fresh zucchini and squash we had
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 5, 2005
The kids loved it, although I thought it lacked flavor. Next time I will try substituting brocolli or green beans as other reviewers have suggested, and adding more spices. We had this with homemade rolls to sop up the gravy... yummy!
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Cooking Level: Intermediate

Home Town: West Line, Missouri, USA
Living In: Peculiar, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 12, 2005
I found this recipe when I everyone was hungry and I didn't have anything planned for dinner. I did an ingredient search and found it. It was quick and easy and everyone was happy. I didn't have herbed chicken broth so I used regular and added some thyme and sage. Also no leeks, but it turned out just fine. Because I was in a hurry I cut the chicken in half and used ready to eat carrots. I cooked it in my electric skillet for about 20 minutes. I am adding this to my collection. Delicious. Thank you Doreen!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 22, 2004
I followed this recipe pretty close, but omited onions and leeks(can't eat) amd added celery instead. I also used red potatoes and used just chicken broth instead of water also. Was a HUGE hit with my 10yr old, 2yr old and my husband. This is a keeper!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: May 5, 2004
This turned out just "okay" for us. I followed the directions to the letter, just didn't care for it much.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 12, 2004
Fantastic! A new favorite. I like its versatility-- next time I may add green beans or rutabega. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 25, 2004
We tried this recipe and it was EASY and GREAT.
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Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 20, 2004
I thought this would be an easy recipe to try. It was, however, it lacked any flavor at all. I tried adding other seasings since it was so BLAND, but it was a loss.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 16, 2003
This was really good. I only had a 3 lb. perdue oven roaster, so I stuffed the roaster with stuffing, added all of the rest of the ingredients and baked it in the oven. My husband loves when I make potatoes like this. Thanks Doreen, for an easy recipe!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 22, 2003
This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of frozen mixed vegetables. It thickened by itself and no flour was needed. This turned out great and is one of my new favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 19, 2002
This was easy to make and really good. My husband ate it without a complaint. That doesn't happen often! I added some mix on top toward the end for dumplings too. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 14, 2002
This was super easy to make. This recipe is a different twist on some old fashioned comfort food--fast. That's what I would recommend it for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 30, 2002
Loved it! Loved it! Loved it!
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