Reviewed: Dec. 20, 2007

This is basically a bland chicken stew. Won't be making this again.

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MEGPACK

	Cooking Level: Intermediate Home Town: Nyabing, Western Australia, Australia
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Reviewed: Sep. 28, 2007

I made this with turkey kielbasa, and it was awesome! Used white wine in place of the water, 1/2 cup extra chicken broth, 1 1/2 tsp. of herbs de provence, and a whole bay leaf instead of crushed. I can't wait to try this with other meats!

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Marlena C.

	Cooking Level: Beginning Living In: Cherry Hill, New Jersey, USA
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Reviewed: Jan. 23, 2007

Fast, easy, comfort food. I used thyme instead of parsley.

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RueBarbe

	Cooking Level: Intermediate
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Reviewed: Feb. 23, 2006

I made this tonight after finding it through an ingredients search. However, I didn't have carrots or a leek. I substituted asparagus and large green onions. I also used fresh parsley instead of dried. I found the dish to have a wonderfully light flavor. My son couldn't seem to stop complimenting the meal.

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Shan


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Reviewed: Jan. 13, 2006

This is a great dish!! Very easy to prepare and very tasty. I did not have herb flavored chicken broth, I used regular chicken broth instead and it worked out very well. I added a little adoba spice and some extra pepper and salt. A keeper, I added it my recipe box.

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ROOSTERRED

	Cooking Level: Expert Home Town: Keansburg, New Jersey, USA
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Reviewed: Oct. 27, 2005

this came put great the chicken was a bit dry for em but everyone else love it (a am very picky about that i used boneless and skinless breast) i also put it in my crockpot which worked great i would throw evefything in in the AM and by the time you get home from work it should be done, i used the high setting and only had a few hours freezes great too for a cold night fast healthy supper. I also added the last of the fresh zucchini and squash we had

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MTTNFERR

	Cooking Level: Expert
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Reviewed: Feb. 5, 2005

The kids loved it, although I thought it lacked flavor. Next time I will try substituting brocolli or green beans as other reviewers have suggested, and adding more spices. We had this with homemade rolls to sop up the gravy... yummy!

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STARSHYNE

	Cooking Level: Intermediate Home Town: West Line, Missouri, USA Living In: Peculiar, Missouri, USA
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Reviewed: Jan. 12, 2005

I found this recipe when I everyone was hungry and I didn't have anything planned for dinner. I did an ingredient search and found it. It was quick and easy and everyone was happy. I didn't have herbed chicken broth so I used regular and added some thyme and sage. Also no leeks, but it turned out just fine. Because I was in a hurry I cut the chicken in half and used ready to eat carrots. I cooked it in my electric skillet for about 20 minutes. I am adding this to my collection. Delicious. Thank you Doreen!

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LORI L.


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Reviewed: Dec. 14, 2004

I followed this recipe pretty close, but omited onions and leeks(can't eat) amd added celery instead. I also used red potatoes and used just chicken broth instead of water also. Was a HUGE hit with my 10yr old, 2yr old and my husband. This is a keeper!!!

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MOTHERBEARJENIFUR


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Reviewed: May 5, 2004

This turned out just "okay" for us. I followed the directions to the letter, just didn't care for it much.

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LYTHA

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
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Reviewed: Apr. 12, 2004

Fantastic! A new favorite. I like its versatility-- next time I may add green beans or rutabega. Thanks!

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Amata


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Reviewed: Mar. 25, 2004

We tried this recipe and it was EASY and GREAT.

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RYANDT

	Cooking Level: Expert Home Town: Geneva On The Lake, Ohio, USA Living In: Ocala, Florida, USA
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Reviewed: Jan. 21, 2004

I thought this would be an easy recipe to try. It was, however, it lacked any flavor at all. I tried adding other seasings since it was so BLAND, but it was a loss.

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JNDN99


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Reviewed: Dec. 18, 2003

This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of frozen mixed vegetables. It thickened by itself and no flour was needed. This turned out great and is one of my new favorites.

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ALPHAKITY7


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Reviewed: Oct. 10, 2003

This recipie is good and filling but could use a little more flavor...we added snow peas at the very end so they were cooked crisp not mushy. Maybe some broccoli or anything green for added flavor and color!

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RAQUELLY


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Reviewed: Oct. 10, 2003

Most of the family found this recipe very good but I think it requrires a couple of additional ingredients/seasoning. I definitely will be asked to make this recipe again.

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SEMI


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Reviewed: Oct. 10, 2003

I can't believe I've actually found a dinner that my 7-year-old and 12-year-old both like! It was so easy and quick to make; it's a great dish to make rushing home from football practice, before homework, baths and bedtime! They both told me to put it on my "make again" list. Even my youngest ate his carrots. The gravy did the trick!

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MOMCOOL


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Reviewed: Oct. 10, 2003

I really liked this recipe because it was a whole meal in one skillet. Next time I make it I will add the carrots early because they were still slightly undone eventhough the potatoes were REALLY done. It would also be a good idea to remove the chicken and the vegetables before adding the flour water mixture to make the gravy. My potatoes got really mushy when I was mixing in the flour and water.

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