Reviewed: Dec. 21, 2011

My kids (2 & 3) loved this. I will make this again and again.

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Reviewer:

billiejw89

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

We really liked this. My two year old loved the carrots. I used a homemade chicken stock flavored with salt, pepper, thyme, rosemary, and oregano. I didn't have any potatoes or bay leaves and only had 2 chicken breasts but still loved it and will include those items next time. The portions seemed too small -- I would double the recipe next time. And maybe add some sauteed mushrooms. Overall, really good and easy!

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Reviewer:

JD129

Reviewed: Nov. 16, 2010

A family favorite!!! I do add the potatoes about 15-20 mins later and let it simmer a bit longer. I also use green onions more seasoning and tonight i tried some celery seed. Certainly an easy hearty meal to make!! and alternative to beef stew!! Chicken skillet stew

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Reviewer:

chiana

Reviewed: Apr. 27, 2010

I'm adding this one to my recipe rotation for sure! Very easy. I used garlic powder instead of fresh, white wine instead of water, and regular chicken broth. I don't tend to have leeks on hand, so I sliced in a whole onion.

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Aug. 10, 2009

I did like this - not sure if everyone would - it was just very good - healthy - ate with some good crusty bread .... and added a good bit of black pepper - I love pepper though.

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Reviewer:

CAITHNI

Reviewed: Apr. 2, 2009

i tried this recipe tonight, so delicious i added broccoli and worcestshire sauce. i also did not add the flour.

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Reviewer:

chefshell

Cooking Level: Intermediate

Home Town: Sellersville, Pennsylvania, USA

Living In: Eagleville, Pennsylvania, USA

Reviewed: Dec. 20, 2007

This is basically a bland chicken stew. Won't be making this again.

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Reviewer:

MEGPACK

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

Reviewed: Sep. 28, 2007

I made this with turkey kielbasa, and it was awesome! Used white wine in place of the water, 1/2 cup extra chicken broth, 1 1/2 tsp. of herbs de provence, and a whole bay leaf instead of crushed. I can't wait to try this with other meats!

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Reviewer:

Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

Reviewed: Jan. 23, 2007

Fast, easy, comfort food. I used thyme instead of parsley.

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Reviewer:

RueBarbe

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Feb. 23, 2006

I made this tonight after finding it through an ingredients search. However, I didn't have carrots or a leek. I substituted asparagus and large green onions. I also used fresh parsley instead of dried. I found the dish to have a wonderfully light flavor. My son couldn't seem to stop complimenting the meal.

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4 users found this review helpful