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Auto Parts Chicken

SUBMITTED BY: DOREENF PHOTO BY: Ashley B.

"An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts
  • 2 cloves garlic, minced
  • 1 leek, chopped
  • 1/2 white onion, sliced into thin wedges
  • 4 large potatoes, chopped
  • 2 large carrots, sliced diagonally
  • 1 (10.75 ounce) can herb seasoned chicken broth
  • 2/3 cup water
  • 1 bay leaf, crushed
  • ground black pepper to taste
  • 2 teaspoons dried parsley
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water

DIRECTIONS

  1. In a large skillet, heat the butter/margarine and oil over medium heat. Lightly brown the chicken breast halves. Add the garlic, leek and onion and saute until they begin to soften. Add the potatoes and carrots, then add chicken broth, water, bay leaf, pepper and parsley. Simmer all together for 30 minutes or until vegetables are soft.
  2. Combine 2 tablespoons each flour and water and mix together (done easily if you shake together in a jar). Turn up heat under skillet and add flour/water mixture to thicken the juices.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by MOLSON7
This was ok. Lacked flavor and ended up on the mushy side. I won't make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ALPHAKITY7
This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by MNTNMOVER00
I really liked this recipe because it was a whole meal in one skillet. Next time I make it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
This was really good. I only had a 3 lb. perdue oven roaster, so I stuffed the roaster with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by MOMCOOL
I can't believe I've actually found a dinner that my 7-year-old and 12-year-old both like! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by MARMLS
This was easy to make and really good. My husband ate it without a complaint. That doesn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by RAQUELLY
This recipie is good and filling but could use a little more flavor...we added snow peas at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SHANNONBRYN
Loved it! Loved it! Loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by KATHERINE HOTCHKISS
This was super easy to make. This recipe is a different twist on some old fashioned comfort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by LORI L.
I found this recipe when I everyone was hungry and I didn't have anything planned for dinner.... MORE

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