Hubs requested a salad with Thousand Island Dressing for supper tonight and, while I was really enthusiastic about this recipe, I went into it with a great deal of skepticism, thinking he would never go for it - because it wasn't orange-ish. I was even tempted to add paprika or a dab of tomato paste just to psych him. In the end, I decided against it and prepared it just as is. To my surprise, delight and relief he remarked that the color of the dressing was an immediate tip-off that this was the real deal, the house made stuff you get in great supper clubs. I agree. This was beyond delicious, so different from commercially prepared Thousand Island dressings, and worth the few extra steps it took to make it.
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Hubs requested a salad with Thousand Island Dressing for supper tonight and, while I was...