I made this exactly as written and when I first tasted it, I didn't care much for it, thought it was tart and wished I hadn't used that much vinegar. I added about another tablespoon of sugar but that didn't seem to make much difference. Oh, well, I put it in the refrigerator (the recipe made SO MUCH, that I didn't want to pitch it right away)....
Then I tried it today, and OMG this is to DIE for!!! My point is, let it mellow for awhile, it definitely needs to let the flavors mingle. Yesterday 2 stars, today at least 5 - 6 stars!
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I made this exactly as written and when I first tasted it, I didn't care much for it, thought...