Reviewed: Apr. 11, 2004

A keeper! I used it for a dressing on reuben sandwiches. Everyone who tasted it wanted the recipe. One of those recipes that's even better if you make it just a little bit ahead to let the flavors blend.

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KKASTLE

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Reviewed: Sep. 16, 2003

This was a great dressing. I think it was the red pepper that made it so much better than other thousand island dressings I have made in the past. I did add about 1 tablespoon of ketchup to appease those family members that wouldn't try it if it didn't have the orange color. Thanks for a great recipe!

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wedmorningtennis

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Reviewed: Jul. 31, 2003

My bf made a concerned face when he saw that my homemade version of his favorite dressing was not orange. But he freaked out after he tasted it, and now he wants me to make it all the time, and he is constantly eating salads drowned in this stuff as snacks. Maybe I should make my next batch with light mayo! :)

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MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 23, 2003

A little bit of Heaven atop a bed of crispy romaine! Wow! Everyone loved this dressing. Thanks to the local 1000 Islander! This is a keeper at my house! PS...I must admit I left out the cloves. But it was still amazing.

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MAGGIE MCGUIRE

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Reviewed: Nov. 23, 2001

Made this today. It was very good. I will keep it on hand at all times. My kids even like it. Very easy. Thank you!

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MEAGAIN72461

Cooking Level: Expert

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Reviewed: Oct. 18, 2001

This recipe proves how a great dressing can become immensely popular and then be ruined by corporate profiteering interests once they start cutting corners. This dressing is NOT the orange colored 1000 Island we are all used to having. The combination of ingredients bring out excellent flavor as a dressing or veggie dip. I use it in my restaurant and customers who don't like 1000 Island love this dressing. Once you try it you'll know why it became so popular and wonder why every brand of 1000 Isle on the market is orange or pink! Dan

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