It's good but I don't see what all the fuss is about! It didn't make me say wow! but all in all it was good!

WOW! This was unbelievably good! I left out the items my family doesn't like (olives and red pepper) and added a dollop of chili sauce for the color as another member suggested. I'll NEVER buy store bought again!!!

I don't like 1000 island dressing except on rueban sandwiches, which is why I didn't have any on hand. I had some leftover corned beef to make sandwiches with, but no dressing, until I stumbled upon this recipe. Many 1000 recipes were ketchup, mayo and relish (yuck!) Let me tell you, after tasting this dressing, and following the recipe exactly, I am an authentic thousand island dressing lover! It made my ruebans outstanding, and I will never go back to the sorry dressing they call 1000 island in the stores! Thanks!!!

This is absolutely terrific. I used it for reubens as a dipping sauce. I think between the sauerkraut and the dressing and cheese they can sometimes be too wet. Anyway...very, very good. I did put the veggies (I added 2 T sweet onion) and the egg through the food processor as opposed to using a simple dice. I didn't think I'd like the big chunks. I cut the recipe by a third as I do not feed an army...it worked fine in the smaller quantity. Try it and you will like it.

I made this exactly as written and when I first tasted it, I didn't care much for it, thought it was tart and wished I hadn't used that much vinegar. I added about another tablespoon of sugar but that didn't seem to make much difference. Oh, well, I put it in the refrigerator (the recipe made SO MUCH, that I didn't want to pitch it right away).... Then I tried it today, and OMG this is to DIE for!!! My point is, let it mellow for awhile, it definitely needs to let the flavors mingle. Yesterday 2 stars, today at least 5 - 6 stars!

I'm glad to see homemade dressing recipes - personal preference, I didn't like this one, but appreciate the submit.

eh. very creamy.

I was skeptical at first... but this recipe is AWESOME. I never liked 1000 island before this recipe! I didn't change a thing, which is very unusual for me. For anyone wondering about the color, it comes out looking like caesar dressing. It gets better and better the longer it sits, and has a little tang without being sour. We used it on reubens, as a veggie dip, and on crackers with pastrami and cheese. yummy!

This salad dressing was delicious, and the recipe yields a ton of end result! I also found this to be an easy throw together courtesy of can chopped olive. I too added some chili sauce to get a slight color in it that would get folks to try it. This one's a keeper.

I agree with DANMAN commercial Thousand Island has ruined a once exquisite salad dressing. This is how it should taste! All of the ingredients blend to make such a unique flavour. I have found this dressing keeps well for a couple of weeks in the refrigerator.

YUM!!! What else do I have to say. It is easy and it has wonderful flavor with just the right amount of texture. I am especially happy that it is not pink/peach. You can make it that way if you want to, but why?

nisarahmed

AY CARAMBA! THIS IS UNBELIEVABLE GOOD. I didn't have a red pepper, so I used chili sauce till it was the perfect color and taste. I served it on a wedge of iceberg lettuce with shaved gorgonzola on top of the dressing, and balsamic marinated apples and walnuts on the side. This dressing is awesome, and a definite keeper. Thanks for posting and sharing this recipe. Brons

very good!

Excellent! Works well with reduced fat mayo to keep ol Bill Fance fit.

This was very good. I hate olives so they were out. I used reduced fat mayo and it worked well. We also used this as a topping on a hamburger. Thank you.

I grew up in a tiny town in the midwest and we had this cafe run by some woman who is no longer with us and she made the absolutely best homemade thousand island recipe. This is the first recipe I have come across that gets even close to hers. It's really good! I even dip Ritz crackers in it for a quick snack late at night.>. weird huh?