Authentic Thai Steak Salad Recipe - Allrecipes.com
Authentic Thai Steak Salad Recipe
  • READY IN 25 mins

Authentic Thai Steak Salad

Recipe by  

"An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  2. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  3. Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  4. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  5. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
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Reviews More Reviews

Jul 27, 2014

This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled a little. Lime juice gets bitter if you heat it too much. For the sauce, the only change I made was I added and extra teaspoon of Sriracha per recipe. I doubled the entire sauce recipe because we like extra. I added thinly sliced red onion and cucumbers to the salad. Tasted just like the restaurant dish!

 
Jun 29, 2014

Insanely delicious and easy.

 

4 Ratings

Apr 12, 2014

I added green onion, cherry tomatoes and cucumber. Was very good , we have made it several times

 
Oct 21, 2013

very good and easy. I added some red onion, cucumbers and had rice noodles on the side for anyone who wanted to add these. It would have been good without the additions but I just wanted to add a few more flavors.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 640 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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