Authentic Thai Steak Salad Recipe - Allrecipes.com
Authentic Thai Steak Salad Recipe
  • READY IN 25 mins

Authentic Thai Steak Salad

Recipe by  

"An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  2. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  3. Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  4. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  5. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
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Reviews More Reviews

Jul 27, 2014

This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled a little. Lime juice gets bitter if you heat it too much. For the sauce, the only change I made was I added and extra teaspoon of Sriracha per recipe. I doubled the entire sauce recipe because we like extra. I added thinly sliced red onion and cucumbers to the salad. Tasted just like the restaurant dish!

 
Mar 08, 2015

Made exactly as written. This was very good but was missing something. I'll make it again.

 

6 Ratings

Jun 29, 2014

Insanely delicious and easy.

 
Apr 12, 2014

I added green onion, cherry tomatoes and cucumber. Was very good , we have made it several times

 
Oct 21, 2013

very good and easy. I added some red onion, cucumbers and had rice noodles on the side for anyone who wanted to add these. It would have been good without the additions but I just wanted to add a few more flavors.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 640 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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