I just took my first crack at this, and it is really super delicious. I do agree with a previous review about the serving size being a little small - it's probably scaled for those little bowls you get at actual Thai restaurants. I also tried to stick to the recipe very closely but did swap out Key Lime leaves for the Kaffir (since I have a tree in my back yard), chives for the green onion garnish (in my yard too) and added a package of oyster mushrooms in addition to shiitake because they were on sale. :-) My only complaint/suggestion is to use only the shiitake caps, not the stems. The latter are a little chewy and tough in the soup. Can't wait to have leftovers tomorrow night. Yum!
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I just took my first crack at this, and it is really super delicious. I do agree with a...