This recipe was delicious! I did not think of it as a stir fry at all. I did make some modification as other reviewers did, and if you do the same, I think you will find it to be delicious as well. To add additional color and variety, I used a red,orange,and yellow bell peppers. I added 1-1/2 tablespoons of peanut butter and 1 tablespoon of lime juice. I used bonless chicken thighs instead of breast..because it's moister. Next time I make this recipe, I will do one thing differently...I won't put raw chicken into the skillet on top of my vegtables. I did not like that at all, and it was a guessing game to make sure it was done good enough for serving. I will pre cook my chicken and set it aside before I start the vegis. Other than that I will leave the recipe as it is. My family really enjoyed this, and we will make it again for sure!
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