Thai Chicken with Cashew Nuts

Submitted by: Shane Faz 
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 

Photo of: Thai Cashew Chicken

Thai Cashew Chicken

Submitted by: SKOALZ 
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. 

Photo of: Thai Red Chicken Curry

Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF 
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes! 

Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50 
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 

Photo of: Garden Chicken Stir Fry

Garden Chicken Stir Fry

Submitted by: Jean McKinney 
Fresh yellow summer squash, deep green zucchini and a variety of vegetables pack so much flavor and color into this simple stir fry. Lightly sauteed pecans make it just a little different. 

Photo of: Thai Chicken

Thai Chicken

Submitted by: SAJA2003 
Living In: Barrie, Ontario, Canada
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change. 

Photo of: Thai Peanut Chicken

Thai Peanut Chicken

Submitted by: NIMITZ 
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. 

Photo of: Cashew Chicken I

Cashew Chicken I

Submitted by: Jan 
Raw cashews combine with unsweetened coconut and crackers for a delicately sweet baked chicken. 

Photo of: Thai Coconut Chicken

Thai Coconut Chicken

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice. 

Photo of: Springfield Style Cashew Chicken II

Springfield Style Cashew Chicken II

Submitted by: RICHARDSON7 
Fewer cashews and a slightly milder sauce with more chicken flavor set this version apart. Personal preferences will dictate which recipe you prefer. 
 
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