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more recipes like:
Authentic Thai Cashew Chicken
“Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.”
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(6)
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Thai Chicken with Cashew Nuts
Submitted by:
Shane Faz
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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(58)
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Thai Cashew Chicken
Submitted by:
Skoals
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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(82)
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Thai Red Chicken Curry
Submitted by:
THEKNACKEREDCHEF
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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(101)
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Slow Cook Thai Chicken
Submitted by:
DELTAQUEEN50
Home Town:
Victoria
,
British Columbia
,
Canada
Living In:
Vancouver
,
British Columbia
,
Canada
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
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(212)
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Thai Peanut Chicken
Submitted by:
Jessica
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
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(16)
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Garden Chicken Stir Fry
Submitted by:
Jean McKinney
Fresh yellow summer squash, deep green zucchini and a variety of vegetables pack so much flavor and color into this simple stir fry. Lightly sauteed pecans make it just a little different.
READ REVIEWS
(163)
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Cashew Crusted Chicken
Submitted by:
Brennan
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
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(18)
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Cashew Chicken I
Submitted by:
Jan
Raw cashews combine with unsweetened coconut and crackers for a delicately sweet baked chicken.
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(46)
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Springfield Style Cashew Chicken I
Submitted by:
Teresa Dennis
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
READ REVIEWS
(1)
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Thai Chicken
Submitted by:
SAJA2003
Living In:
Barrie
,
Ontario
,
Canada
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.
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