Recipe by lovefullofpie
"This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrot, or more to taste
pickles, cut into cubes
1 (15 ounce) can
cubed fully cooked ham, or to taste
chopped fresh parsley, or to taste
mayonnaise, or to taste
I'm an American living in Moscow, and this is THE recipe for inviting a Russian in for the New Year's holidays. (the first week of January) I usually see it with dill instead of parsley. One can use sour cream instead of mayo, or in combination, although my Russian friends all state emphatically that one must use... well, some say sour cream, others say mayo, others say a combination. I usually add a bit of raw onion, chopped, and substitute a fresh cuc for one of the pickles, but all that's optional.
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Russian Salad 'Olivye'
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 111
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional vinegar-based potato salad with crumbled bacon.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
This creamy potato salad tastes delicious chilled.