Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour, 3/4c whole wheat bread flour, 3/4c whole wheat pastry flour. As I was adding the flour, needed to add about 1/4 extra water to blend in all the flour (may be my local climate since I've noticed this with other bread and pizza dough recipes). Used slightly warm water, around 100-105degF and used about 1 tsp of honey instead of sugar. Warmed oven to 170 deg F then turned off and put the dough in there to rise. Topped with tomato sauce, pepperoni, sauteed broccoli, and mozzarella. Cooked at 430 deg F on a nonstick baking pan for 15 min. Made a nice thin crust. It was pretty good but not amazing. I'll try it again next time using all white flour not the wheat mix.
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Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour,...