I agree with several of the other comments that it turned out a bit greasy, which, as another commentor pointed out, is easily resolved after the fact, but just be aware that if you don't want it greasy, you'll have to fix it. I also thought that for the amount of time you had to cook it, it didn't really have a ton of flavor, and I personally felt that it needed a lot more salt. My husband is a chef, however, and he absolutely loved it, so I've given it a 4/5. He also pointed out that I probably boiled it a bit too hard, which makes the broth cloudy. He said 'simmer it really low and don't stir it, and you'll have a nice, clear broth'. FYI. Anyway, in the end, once you add all the accoutrements, it's pretty darn tasty.
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I agree with several of the other comments that it turned out a bit greasy, which, as another...