Reviewed: Oct. 21, 2008

This is a really great recipe. My father and his girlfriend are horrible food snobs. I gave them some of this soup for dinner on a chilly night. When they asked for the recipe, I knew I'd hit gold! Thank you! I used chicken and sweet chicken sauage instead of the tripe...just can't do tripe. Enjoy!!

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Cooking Level: Expert

Home Town: Fairfax, Virginia, USA

Living In: Arlington, Virginia, USA

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Reviewed: Sep. 25, 2007

I don't usually make comments about others recipes but I must about this one. This is the best Pepper Pot I have ever had, did add more red pepper about double called for, some salt 1 tsp and instead of tripe used smoked sausage. Everyone loved it!!!

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9 users found this review helpful

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Skip

Home Town: Glendale, California, USA

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Reviewed: Sep. 8, 2007

Wow! I have memories of my Granny's kitchen. This soup is so very authentic. I simmered the tripe 3.5 vs. 2 hours and cut the pieces smaller. I also used fresh serrano peppers vs. the crushed red pepper. Excellent! Superb!

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Kim Sutton

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Reviewed: Mar. 7, 2006

Excellent....Ol' Bill Fance could not pull the trigger on the tripe, using sausage instead. Also skipped the roux as Ol' Bill prefers a thinning soup and was still very tasty. Will definately make again.

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The Frugal Bungler

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: Apr. 14, 2005

This is an excellent recipe. Somewhat labor intensive, but worth the effort. I'd give it 5 stars except for my taste bud's linguring memories of my mother's slightly different pepper pot recipe.

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RonC

Cooking Level: Intermediate

Home Town: Vero Beach, Florida, USA

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Reviewed: Nov. 14, 2001

I love Pepper Pot Soup and it just doesn't get better than this!!!!

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TOTO

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Reviewed: Feb. 22, 2001

I don't eat tripe but my husband loves it. I made this for him for dinner he ate three bowls and told me that it was better then anyone in his family had made. I figure he's italian he should know. Thanks

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14 users found this review helpful