Photo of: Pepper Pot Soup I

Pepper Pot Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
This could be made with beef bouillon. 

Pepper Pot Soup II

Submitted by: Janet Marks 
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day. 

Photo of: Stuffed Pepper Soup III

Stuffed Pepper Soup III

Submitted by: Nancy Triana 
Browned cubes of beef sirloin are sauteed with chopped green peppers, onion, cilantro, and potatoes in this tomato based stew served over a bed of cooked white rice. 

Photo of: Stuffed Pepper Soup IV

Stuffed Pepper Soup IV

Submitted by: Kate 
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage. 

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Photo of: Stuffed Pepper Soup I

Stuffed Pepper Soup I

Submitted by: Holly 
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. 

Stuffed Pepper Soup II

Submitted by: Barb Heberling 
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley. 

Photo of: Red Pepper Soup

Red Pepper Soup

Submitted by: Judi 
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. 

Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison 
Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley. 

Photo of: Rainbow Roasted Pepper Soup

Rainbow Roasted Pepper Soup

Submitted by: Leslie 
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup. 
 
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