Recipe by Allrecipes
"Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce."
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russet potatoes, peeled and cut into 1-inch cubes
garlic, finely chopped
red chile, minced
1 (14 ounce) can
whole peeled tomatoes, drained
This patatas bravas recipe is excellent. Very authentic! I reduce both the amount of salt the potatoes are fried in and the amount of oil a little though.
These were very good. The potatoes are very fluffy inside. I did cut down on the amount of olive oil used, as it would have made this inexpensive recipe a lot more expensive and I didn't feel that it was necessary. Thanks for the recipe
anything Chef John puts his hands in turns out so good.
made them tonight and sauce this stuff is Awesome
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Patatas Bravas
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 1357
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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