Photo of: Authentic Paella Valenciana

Authentic Paella Valenciana

Submitted by: SPAINBOY 
Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. 

Photo of: Easy Paella

Easy Paella

Submitted by: CONNORIAN 
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. 

Photo of: Paella III

Paella III

Submitted by: Jenny 
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5. 

Saffron-Scented Lobster Paella

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back! 

Photo of: Maria's Paella

Maria's Paella

Submitted by: SpanishPrincess 
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice. 

Paella II

Submitted by: Dell 
A tasty seafood dish you must try! 

Shrimp Paella

Submitted by: Megami 
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron. 

Photo of: Paella I

Paella I

Submitted by: Christine 
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. 

Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Photo of: Authentic Thai Coconut Soup

Authentic Thai Coconut Soup

Submitted by: MIREYZ 
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!! 
 
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