This is my recipe and I just wanted to add a couple things.
1. You don't really eat the whole head of garlic you just let it infuse its flavor into the broth, I don't even peel it.
2. Continally test the broth until it's perfect before adding the rice, as a trick; once it's perfect you can take a little out then add water and salt in the pan and cook till it's perfect again so you'll have perfect broth set aside to add to perfect broth in case you need a little more for the rice w/o having to water it down.
3. You can add some roasted red pepper slices on top for a nice presentation.
4. I forgot to mention the most important part, squeeze lemon juice on it before you eat it!
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