Authentic Paella

Submitted by: ZapnTatersMom 
Living In: Vernal, Utah, USA
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. 

Photo of: Paella III

Paella III

Submitted by: Jenny 
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5. 

Paella II

Submitted by: Dell 
A tasty seafood dish you must try! 

Photo of: Authentic Thai Cashew Chicken

Authentic Thai Cashew Chicken

Submitted by: FAIRBORN 
Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice. 

Photo of: Easy Paella

Easy Paella

Submitted by: mls 
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. 

Authentic South Indian Biryani

Submitted by: su 
The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices. 

Photo of: Paella I

Paella I

Submitted by: Christine 
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. 

Photo of: Jazzy New Orleans Chicken

Jazzy New Orleans Chicken

Submitted by: charlene 
An oven-barbecued chicken with a special twist: plum jam and dried onion soup mixed with your best barbecue sauce. 

Photo of: Chicken Curry II

Chicken Curry II

Submitted by: Teresa Smith 
A potent chicken and potato curry, sublime over jasmine rice. 

Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde 
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 
 
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