Recipe by Allrecipes
"Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining."
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onion, finely diced
tomato, finely diced
fresh romano or green beans
canned butter beans, drained and rinsed
finely chopped fresh rosemary
baby squid, cut into rings and tentacles
lemon, cut into wedges
chopped fresh flat-leaf parsley
Great recipe needs a little more salt and pepper - needs more rice - should be 2 cups not 1/2 cup; but GREAT RECIPE!
This is a nice scaled down version. There is no green pepper in the sofrito to start with and this is key.I think it needs more tomato and garlic.I use Spanish Bomba Rice and lobster stock as well as white wine.I also use scallops and lobster. I garnish with flat leaf parsley and piquillo peppers. Using a Paella Pan really does make a difference. It's hard to scale down Paella. When you make it it usually serves a crowd. I also sneak in a little finely minced celery. What can I say, I'm american. Thanks for Paella for two.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 181
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