I love this recipe. Very tasty. I made a few small changes. I used Andouille sausage, and per some reviewers, I added it at the end so it wouldn't get mushy. I cut it in 1/4 inch rounds and sauteed them until slightly browned. I used Johnsonville brand, which has only a slight spicy taste. I soaked beans overnight, and then cooked it in a slow cooker. I didn't want soupy beans, so I added only enough water to cover beans, 3 cups. I slow cooked 10 hours, and the consistency was perfect, slightly thick red juice. I really like the spices in this, but I tasted after 8 hours and I thought it needed more salt and spice, so I added a second dash of hot sauce and an extra 1/2 T Tony Chachere's seasoning - perfect. Great over white rice.
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I love this recipe. Very tasty. I made a few small changes. I used Andouille sausage, and per...