Authentic Miso Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2013
Very good. The bonito was a nice change from the normal miso soup I've made. Really gives a good depth of flavor. I added shitake mushrooms too.
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Cooking Level: Intermediate

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Reviewed: Jan. 18, 2014
Good basic recipe. Had to make it with red miso since that's what I had on hand, next time I will try it with white or yellow.
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Photo by amyb
Reviewed: Mar. 11, 2014
Delicious and fairly quick and easy to make. I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or Asian grocery stores nearby, so I ordered most of the ingredients online (with the exception of the tofu and green onions). I made this recipe immediately after I got all the ingredients together. So much tastier than the instant stuff you can buy. It was well worth having to hunt down the ingredients and wait for them to arrive in the mail just to make this. I could eat miso every day.
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