"Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting." — Allrecipes
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1 (4 inch) piece
dashi kombu (dried kelp)
1/2 (12 ounce) package
tofu, cut into chunks
chopped green onions
Very good. The bonito was a nice change from the normal miso soup I've made. Really gives a good depth of flavor. I added shitake mushrooms too.
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Miso Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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