Recipe by Allrecipes
"Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting."
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1 (4 inch) piece
dashi kombu (dried kelp)
1/2 (12 ounce) package
tofu, cut into chunks
chopped green onions
Very good. The bonito was a nice change from the normal miso soup I've made. Really gives a good depth of flavor. I added shitake mushrooms too.
Delicious and fairly quick and easy to make. I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or Asian grocery stores nearby, so I ordered most of the ingredients online (with the exception of the tofu and green onions). I made this recipe immediately after I got all the ingredients together. So much tastier than the instant stuff you can buy. It was well worth having to hunt down the ingredients and wait for them to arrive in the mail just to make this. I could eat miso every day.
Perfect. Easy to make, followed directions and was happy with the results.
Good basic recipe. Had to make it with red miso since that's what I had on hand, next time I will try it with white or yellow.
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Miso Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
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