If you are looking for good hummus that is somewhat similar to the store or restaurant, I recommend just giving up. I will never try making hummus again. I tried SO HARD. I used almost two cups of water for half a recipe, I followed the recipe and even added extra. Although it was a thick paste (how is this possible after adding all the water and pureeing for 45 minutes??) I decided not to toss the batch, although my husband recommended it. It was only edible after adding a lot of oil, seasoning salt and I actually added milk. This got good reviews, but I am not sure why!!!!
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If you are looking for good hummus that is somewhat similar to the store or restaurant, I...