Thanks for posting this great recipe! I adjusted the quantity down to 6 servings. Used just a bit less salt and baking powder, hot milk instead of water, a heaping tablespoon of lard/Crisco combo, and crossed my fingers! I've tried a few flour tortilla recipes and just couldn't quit. I added the milk and kneaded only ten turns. Oiled my hands up just a tiny bit, shaped the dough into a ball, divided into six balls, covered with a damp towel, and set aside for 45 minutes. Flour dusted the counter, heated the unoiled griddle under medium flame, rolled one tortilla THIN, cooked for 30 seconds a side. Moved on to the next one. BEST, BEST, BEST effort ever :-) Thanks!
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Thanks for posting this great recipe! I adjusted the quantity down to 6 servings. Used just...