More Recipes Like Authentic Mexican Tortillas

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Tortillas I

Submitted by: Esther Nelson

This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

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Tortillas II

Submitted by: teresa

Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.

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Granny's Corn Flour Tortillas

Submitted by: Kim

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

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Authentic Mexican Enchiladas

Submitted by: BQUINTERO

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Oat Bran Tortillas

Submitted by: ByMarce

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.

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Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador

I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

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Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

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Corn Tortillas

Submitted by: Gloria

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.