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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 12, 2008
This is pretty good sauce. It was easy to make. I didn't have the guajillo chile so I subbed a chipotle. It gave it a nice smoky flavor. I just read that you suggested an arbol chile for heat. I have those. I will have to make again to try with the arbols. Interesting sauce. Would like it a little thicker though. Going to play with the recipe now that I've tried it the way you posted it. Thanks for a nice hot sauce recipe.
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ROXANN4837
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Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 3, 2008
Great hot sauce. I didn't have quite enough cumin, so used only 3/4 tsp., but everything else was the same. I did add the optional lime. Great flavor.
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Reviewer:

jiffypop
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