Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan 
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 

Photo of: Rated G Mexican Coffee

Rated G Mexican Coffee

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
This alcohol-free, cinnamon and clove-spiced coffee has been a favorite in our house for many years. 

Jim's 'Painkiller' Hot Sauce

Submitted by: Jim 
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce. 

Photo of: Easy Jalapeno Hot Sauce

Easy Jalapeno Hot Sauce

Submitted by: BC32 
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper. 

Mexican Hot Carrots

Submitted by: lili619 Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Dahlgren, Virginia, USA
Sliced carrots are given some zip with the addition of jalapeno peppers and onions. 

Mexican White Sauce

Submitted by: JENJONESY 
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips. 

Photo of: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Submitted by: Linda 
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. 

Mom's Hot Mexican Salad

Submitted by: ranger1 
Just like eating a beef taco without the tortilla. It's got lots of cumin and green chilies mixed into the ground beef and other goodies. And it 's served hot so the cheese is all melted and wonderful. 

Hot Mexican Dip

Submitted by: STEPHPAUL 
Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite. 

Barbara's Hot Sauce

Submitted by: BMDSINGLE 
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste. 
 
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