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Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 

Photo of: Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA
Living In: Bloomington, Minnesota, USA
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this. 

Quick and Easy Enchiladas

Submitted by: Lupe
A hot filling of chicken, onion and tomato with Mexican cheese means no oven time for these enchiladas--a real time saver. Corn tortillas briefly fried make a fine flavor variation from the usual flour tortillas. If you cannot find rancherito cheese, substitute Monterey jack. 

Photo of: Cheese Enchiladas

Cheese Enchiladas

Submitted by: Michelle
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. 

Photo of: Spinach Enchiladas

Spinach Enchiladas

Submitted by: Sadonia2
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 

Enchiladas - New Mexico Style

Submitted by: PIPERCAT99
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. 

Photo of: Spinach Enchiladas Verde

Spinach Enchiladas Verde

Submitted by: trena
Home Town: Austin, Texas, USA
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. 

Photo of: Green Sauce Enchiladas

Green Sauce Enchiladas

Submitted by: Dawn MacDonald-Vargas
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn. 

Photo of: Authentic Mexican Tortillas

Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez
Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety. 

Swiss Enchiladas

Submitted by: LOSTUTTLES
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 
 
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