Reviewed: May 22, 2012

i enjoyed this recipe. i have been making a similar on for many yrs that i had learned on a trip, deep into mexico. the tortillas were cut up and fried crispy, and hot dogs were sliced and also fried. to that the eggs were added and it all came together with a side of refried beans!

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Reviewer:

feleppa

Reviewed: May 2, 2012

Great recipe. Quick and easy. Nothing's better than chorizo and eggs (and tapatio!!!) in the morning.

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1 user found this review helpful

Reviewer:

SweetTooth247

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: May 2, 2012

Yes, very tasty indeed! However, other then eaten as a once in awhile treat for breakfast, and unless most of the ingredients were replaced by healthier options (i.e., ground turkey, wheat tortilla, egg whites, low fat cheese) - then you are looking at coronary makin's.

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Reviewer:

FusionCook

Reviewed: May 2, 2012

This recipe is wonderful, been making adaptations to it for years. Our g'kids love grab & go food when they visit us here on the farm. Cheers to Bearnesta for sharing!!!

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Reviewer:

JoyDee

Cooking Level: Expert

Home Town: Gladstone, Oregon, USA

Living In: Myrtle Creek, Oregon, USA

Reviewed: May 2, 2012

Great recipe. I've been making variations of this recipe for decades: sausage and egg, bacon and egg, potato and egg, etc. Of course you can add cheese, hot sauce, chopped jalapenos, fried corn tortilla chips (migas). I prefer flour tortillas for breakfast tacos, but whatever floats your boat is fine. And don't worry about whether the ones you make are "authentic" or not. Just add what you like, omit what you don't like or don't have available, and enjoy. One tip I would like to share: When you bake potatoes for dinner, bake a couple extra and use them in this recipe within the next 2-3 days.

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Reviewer:

SurfFishLife

Reviewed: Dec. 1, 2011

My husband is mexican and is VERY picky about everything he eats. Me being a vegetarian, I can't rate this based on what I thought of it but the presentation was nice and he loved it. Although it may not be as authentic as his mom's cooking he actually asks for it quite often and that is very uncommon with him! Sometimes I add peppers and onions but he actually prefers it without. We always use homeade flour tortillas and hot sauce, half the salsa. Thanks for the recipe!

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Reviewer:

abby

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Cooking Level: Beginning

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 23, 2011

This is pretty much the same recipe I grew up on and continue to make for my family. So simple and delicious. I prefer it with queso fresco if we have any. Oh, and Mexicans do eat hot sauce. I use Tapatio on everything if I don't have any homemade salsa.

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Reviewer:

Shell81

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

Delicious! I omitted the salt and hot sauce and increased the amount of salsa. iMuy bueno!

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5 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 10, 2011

WONDERFULLY good flavor! Awesome recipe. Thank You!

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Reviewer:

Suzie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jul. 12, 2011

Very good...Chorizo is pretty greasy and it ran down my arms as I ate it, but it tastes good and is pretty. Queso fresco would be better than monterey jack. I added sour cream because the wife loves it.

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7 users found this review helpful