The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 12, 2007
So Good!!! I added onions and green peppers.
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Cooking Level: Beginning

Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 13, 2007
Tasted good and was easy to make and I'll probably make it again. Didn't like the corn tortillas.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2007
we added green and red peppers and onion to the eggs.... awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2006
I love these. So easy to throw in a pan in the morning and done in minutes. I usually just throw some cheese into the eggs before I add the chorizo back into the pan and I think they are great just as they are without salsa on top.
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 4, 2006
Fast and easy! Added peppers and onions, loved it! I didn't need pepper sauce as the chorizo was spicy in itself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 12, 2006
I love Mexican food and this is some of the best I've had. I'm a vegitarian so I left out the sausage. I used southwestern style egg beaters (not diluted with milk), flour tortillas, fiesta cheese blend, and the jalapeno queso spread on this site and they were amazing. I keep a steady supply in the refridgerator by request.
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2006
I grew up eating these...chorizo and eggs with flour tortillas! They are the best! We also did potatoes and chorizo...delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2006
Very easy breakfast. I serve this quite often. We like to use hot pepper cheese & Jackby cheese......Try any flavors you like.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 10, 2006
We eat breakfast burritos all the time. We also use homemade flour tortillas, potatoes, and onions. Sometimes we'll add some green chiles to it, too. Mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 5, 2006
These were awesome! I used Chipotle Tabasco as the hot sauce, mixed in with the egg and then more on top. I didn't even need salsa or sour cream!
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Cooking Level: Expert

Home Town: Chadron, Nebraska, USA
Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2006
This recipe is great and as others have said- very customizable. It makes a great lunch or dinner too! :)
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Aug. 7, 2006
Very good as written, but very customizable! I will definitely be making them again but will use flour tortillas instead of corn. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 3, 2006
YUMMO! We use flour tortillas and love these so much! Easily customizable and so very tasty! Thanks for the recipe!.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2006
Nice change for breakfast!! Only changes I made was using flour tortillas because I thought the corn would compete with other flavors. And to scramble the eggs alone with out diluting them with milk.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2006
It was great, we LOVED the warmed Tortillas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2005
Very good. For another breakfast variation, I fry frozen cubed potatoes with 1 small chopped onion, and season with salt and granulated garlic while cooking. Mix in cooked chorizo and eggs. Place mixture over a warmed flour tortilla and add a little sour cream. I use Tapatio hot sauce, no salsa, and sprinkle with shredded Mexican cheese blend in place of Monterey Jack cheese. Wrap into a burrito. Delicious!
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Cooking Level: Expert

Home Town: Carmel, California, USA
Living In: Santa Clara, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 8, 2005
These are delicious! Only bad part was I ate a couple before packing them up. Made for the perfect morning snack after camping.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 30, 2005
My husband loves these, I substitute the sausage to what I have on hand. But we serve this a lot in our home!
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 25, 2005
Excellent. So good I had it 3 or 4 times in one week. Even better to saute peppers and onions before adding the eggs. Also made once with colby jack cheese and it was great too. Good with or without hot sauce. I recommend making sure you use corn tortillas, not flour, as the texture and flavor make this dish better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 6, 2005
I have made this similiar recipe for years for my family. I use flour tortillas and add onion, green and/or red pepper to the egg mixture. The chirozo is the best! Top with sour cream and salsa...YUM!
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Cooking Level: Expert

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