The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2009
Delicious! i used chicken/apple sausage because that is what i had on hand. It was quick and tasty. We had them with home fries and it was a really nice Sunday brunch.
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Cooking Level: Intermediate

Living In: Forest Hills, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 31, 2009
Excellent! A really tasty alternative to the 'traditional' breakfast! Followed the recipe to a tee, though we made sure to use hot chorizo. Will definitely make this again and again.
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Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada
Living In: Stephenville, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 18, 2009
Amazeing! I made these for Fathers Day Breakfast. I also added some slice of ripe avacado. The entire family (including Mr. Picky) devoured them.
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Bek

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 4, 2009
This recipe is great! I used turkey sausage instead of chorizo. And i put cilantro on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 15, 2009
I made these for me & the husband since he's never had them before. I grew up eating this as a kid and I must say this was close to how my mother made it. Only we didn't add milk to the eggs and we ate them with flour tortillas but they are good when eaten with corn tortillas as well. I also cut out the tobasco sauce. I'll make these again soon.
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Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 1, 2009
I made this for breakfast for my work and everyone really liked it. I did do a couple things differently. I used 1 lb. of spicy pork. I think 1.5 pounds would be too much. Next time I'm going to buy the bigger can of crescents so I can make the crust go up the edge of the pan more. Some members recommended cooking the crescents for 5-10 minutes first which I did but don't think I will do that next time. And you have to bake this for at least 30 minutes. Cook time is way off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 26, 2009
This recipe is wonderful!! I added some southwestern hashbrowns and a few more eggs. I picked up some chips and salsa from our local mexican resturant and served it with those. It was very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 21, 2009
mmm is soso not as authentic as we (mexicans) do it. i think that this could be better!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 24, 2009
This was quick and everyone liked it. We added fresh avocado slices on top. Of course, if I had more time it would be nice to have made homemade salsa. We used Trader Joe's Salsa Verde instead. We also used Trader Joe's Soy Chorizo sausage since we a vegetarian and gluten-free. The only tricky part was heating enough tortillas in time before the eggs cooled. Next time I may heat them in the pan before cooking the eggs, top with cheese, then keep them warm in the oven on a cookie sheet until we're ready to dish them up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2009
Fantastic! Easy to modify as you like, adding mushrooms, etc. But the kids love eggs and I love chorizo, and both of them together is a hit for everyone!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 22, 2008
Made these for guests at my home yesterday after a long night of Santarchy. They didn't have any ground chorizo at the store I went to, so I bought sausages and cut them open to get the ground pork out.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2008
I have been dating a Mexican for three years and when we go out for breakfast on the weekends, we always get chorizo and eggs. This was just as good as the dish at the restaurant we always visit (or even better if you can get homemade tortillas from a local tienda). While every Mexican I've met does eat store-bought sauce as well as homemade, I'd suggest Cholula hot sauce because I think it tastes richer than Tabasco. I'd also add some diced tomatoes and skip the cheese (Americanized but still tasty, I guess). Try it with some whole or refried black beans and you've got a perfect breakfast!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2008
I didn't have chorizo or any sausage on hand, but had left-over taco meat, so I used that. It tasted great and was a great way to use up left-overs. Also sauteed some onions before cooking the eggs, per other reviewers. Very yummy and filling!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 10, 2008
Great recipe! I already had some mexi shredded chicken on hand, so I used that instead of chorizo. I can't wait to try that with it. Very tasty! I'm always looking for good, easy breakfasts and this fits the bill! Thanks!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 13, 2008
Just reading this recipe brings back wonderful memories. My great grandmother used to serve us something very similar minus the cheese (she was from Mexico and very emphatically anti-cheese) with added diced, fried potatoes and served with re-heated pinto beans and homemade tortillas. I can't even begin to describe the taste. She mixed the chorizo, eggs and potatoes together, piled into the tortilla and we had the beans on the side. A more perfect combination has yet to be thought of. Try this recipe, you'll be glad you did.
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Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: Horseheads, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 28, 2008
we had these tacos for dinner tonight and my husband and i both thought they were excellent. I added sauteed onion, red pepper and mushrooms. I used the flour tortilas and although i thought they were fantastic i will try the corn next time.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 10, 2008
My family loves this recipe for a quick breakfast option. My left-over-crazy husband and son even love ALL(including the eggs) of this warmed up a second morning if we had too many leftovers. I, being a purist, love it freshly made above all else.
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Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2008
This is very similar to what I grew up with, and what I have been cooking for years. Try making your own chorizo, several good ones here on Allrecipies. I don't like the ingredients listed in the store bought (questionable to my stomach) and way to greasy for me.
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Cooking Level: Intermediate

Home Town: Plummer, Idaho, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 24, 2008
This was good, but very messy. Perhaps I will actually fry the tortillas next time until they are crisp before I top them with the ingredients.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 22, 2008
Whole family loved this. Very nice to get the kids invoveld in making this. I added iceberg salad and bell peppers. I also put some parsley into the eggs, and kept the eggs and sausage sepperate. Will make again !!!
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Cooking Level: Intermediate

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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