This is a regular at our home. I've been making chorizo and egg tacos, burritos, plates, etc., since I was a little kid. We always have a range of bottled hot sauces. You can save a pan by just adding the eggs to the chorizo. And save a pan for warming the tortillas if you have gas burners. Just warm them on the flames with tongs. Also a dab of sour cream, cilantro and cheddar are great compliments to this recipe. :)
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This is a regular at our home. I've been making chorizo and egg tacos, burritos, plates, etc.,...