Just reading this recipe brings back wonderful memories. My great grandmother used to serve us something very similar minus the cheese (she was from Mexico and very emphatically anti-cheese) with added diced, fried potatoes and served with re-heated pinto beans and homemade tortillas. I can't even begin to describe the taste. She mixed the chorizo, eggs and potatoes together, piled into the tortilla and we had the beans on the side. A more perfect combination has yet to be thought of. Try this recipe, you'll be glad you did.
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