More Recipes Like Authentic Mexican Breakfast Tacos

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Authentic Mexican Enchiladas

Submitted by: BQUINTERO

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Taqueria Style Tacos - Carne Asada

Submitted by: stanicks

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Oaxacan Tacos

Submitted by: Lola

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Mexican Egg Bake

Submitted by: Angela

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce.

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Breakfast Casserole II

Submitted by: Sue Schuler

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.

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Chorizo Breakfast Burritos

Submitted by: BARB75

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

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Bacon and Egg Breakfast Tarts

Submitted by: Eleanor Johnson

The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

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Mexican Omelet

Submitted by: Helen Sharp
Provided by: Taste of Home

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions.

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Wrapped Mexican Eggs

Submitted by: jessica

A flour tortilla is topped with a tomato/egg/cheese filling and sour cream, rolled up, and the whole casserole-full is doused in an incredible tomatillo salsa and baked.

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