The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2009
Isn't 2 stalks of celery an awful lot? I overwhelms the dish. I would try 2 ribs instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2009
Good recipe - I couldn't get andouille so I substituted kielbasa and it worked fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2009
I didn't want to spend money on cajun seasoning at the grocery store, so I made a small batch of Emeril's "Essence" cajun seasoning: 1/2 tsp each of salt and garlic powder, 1/4 tsp each of black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme. The amounts add up to 2 1/4 teaspoons of spice. I used 1 tsp as directed in the recipe. Next time I may use the entire amount. Thanks for a wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
Great recipe! I followed the advice of several of the reviewers and used chicken broth for some of the water and replaced the thyme and sage with oregano. I also added a teaspoon of sea salt. I soaked the beans overnight and then put everything except the sausage and rice in a crock pot and cooked on high for six hours. I didn't saute the vegetables first, just left out the oil and added them right in with the beans. I added the sausage and cooked for an additional half hour while I cooked the rice. It was just spicy enough for me and not too spicy for my kids. Thanks for a keeper!
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Cooking Level: Expert

Home Town: Friona, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
I followed others' advice and doubled the cajun spice amount. I couldn't find andouille sausage, so I got louisiana hot links, and the beans turned out way too spicy. Our noses were running! Next time I will double the cajun spice, but add a more mild sausage. I also added 2 tsp. salt and it really needed this. It would have been way too bland without salt. We made burritos the next day with the beans and they were so good! I might make this recipe again just to make burritos.
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Cooking Level: Intermediate

Home Town: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2009
Fantastic! Needed just a little more salt in the seasoning. But overall, great authentic Nawlin's flavor!
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Cooking Level: Expert

Home Town: Laurel, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2009
I made this for Fat Tuesday. I followed the recipe exactly except that I used Chourico Hot Portuguese Sausage, recommended by the butcher. It was great. I felt like I was in the NOLA French Quarter for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2009
This is a great red beans and rice recipe! I made it as directed, except used vegetable oil instead of olive oil (next time I will use less) and I accidentally used a tablespoon of cajun seasoning instead of a teaspoon! I thought it gave it just the right amount of spice, but it was too much for my kids. I will make this next time I need a red beans and rice fix.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2009
Wonderful dish! Easy to prepare, very well received by the company we served it to, and it left the house smelling really good. I followed the recipe pretty much too the letter except that I used smoked sausage. Will definitly make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2009
Really great. I had to substitute a little on the spices to adjust to what I have available in my kitchen and also added about 2 teaspoons of salt and 2 teaspoons of black pepper and it came out really great. Husband raved. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2009
Really good - best version of this recipe I have made.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 9, 2009
This was delicious! I didn't actually measure anything just threw the ingredients together but it turned out great. I mixed the rice in at the end (rather than serving it over rice) and that added some depth in flavor as the rice absorbed the seasonings.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2009
This was tasty but I would have liked it a bit more spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 4, 2009
I made this 2 weeks ago and it is the best. I am preparing this dish again today. However, I did adjust the reciped based on other reviews- 3 cups water & 2 cans beef broth. I also added a ham shank-DELICIOUS!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 3, 2009
ok, i live in metairie which is 10 minutes from new orleans and i have a recipe for red beans but i am always looking for new addition or techniques. This recipe was followed exactly. This recipe just isn't authentic and not worth the time. sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2009
This recipe was delicious, and very flavorful! I made a few adjustments after reading the comments. I used chicken broth instead of water, I doubled the cayenne, used Oregano in place of Sage, tripled the Cajun seasoning, and added some Bourbon St. Seasoning in addition. My husband and I really enjoyed this, thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 15, 2009
This was very Delicious, Ive made it many times, I didn't change a thing, and Friends and Family ask for the recipe. Thanks a Wonderful recipe ;)
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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 10, 2009
Very good flavor...just needs some salt. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Greenwood, Mississippi, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2009
Great Recipe! I did take advice from others and half way through cooking the veggies and beans I added a few chicken bullion cubes. I also added dried red pepper, celery salt, and a dash of Jamaican seasoning for a added sensational flavor. I didn't used the sausage recommended, I just used smoked kielbasa! My husband loved it!! Thank you for a great recipe!
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Cooking Level: Intermediate

Home Town: Palm Coast, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 29, 2008
This was delicious. I needed to use extra seasonings such as salt, cumin, oregano and the Cajun seasoning (Simple Cajun Seasoning also from this site)but that's probably because I made mine with leftover ham instead of the andouille sausage. I will definitely be trying this recipe again with the sausage and we thank you for a yummo meal last night MIAMI BEACH!
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