This is the best! Have always had red beans and rice growing up, and this being my first time to make it, you would think I had been cooking it for years! I followed the seasonings exactly, but I did omit the celery. I also chose not to use ham hock or ground meat, instead used smoked sausage. Just a tip if you don't have all night to soak and want to have it sooner, I got this idea from another recipe: Cover your dried beans with about 2 inches of water. Boil for 2 minutes. Remove from heat and let them soak for an hour. After doing this just follow the recipe as stated. Will do it the exact same way the next time, just when it gets closer to being done I may add a little water, the finished product didn't have much sauce, but still not complaining. Lots of flavor, too easy to make, and great on the budget! Quit looking for another recipe, cook this one tonight!
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