Absolutely delicious! I ran into a few problems that required me to improvise though. 1. I couldn't find pear juice at the store. So I pureed two fresh pears. 2. Instead of using a white cooking wine, I decided to go with Moscato, it's a pear based white wine, and figured it would be perfect for diluting my pear puree. (And it worked great)! 3. Due to horrible weather conditions, I couldn't grill it outside, so I cooked it up in a cast iron skillet... and it still turned out perfect.
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