This was really good! I followed the original recipe (with the exception of using minced garlic from a jar instead of fresh) and thought it needed a little more flavor. So, I added extra cumin, some curry, another tablespoon of garlic, and 3/4 of a roasted red pepper. I also left most of the juice in the beans to avoid it being too thick. The consistency was perfect and the taste was great. It was very similar to the red pepper hummus at one of my favorite local places. I've tried to replicate it several times with no luck, so I am very pleased with this recipe! My main advice is to not lessen the amount of tahini. It's a strong flavor, but tahini makes hummus! Thanks for sharing. This is a keeper.
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This was really good! I followed the original recipe (with the exception of using minced...